Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.
Making your own wild wines using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink. This book will show you more than 100 recipes for wild wines, using the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for you and your friends and family.
The basics of wild wine recipes are laid out here in great detail, providing you with everything you need to know to both understand and start making your own wines in no time. You will be shown information on dozens of varieties of herbs, fruits and flowers, including: How they are best used in wine recipes What you need to do to them to prepare them How they will taste, feel, look, and smell in a finished product What you can do to promote the integrity of your wine How many different ways there are to vary the aspects of both white and red wild wines without sacrificing taste
After learning the basics, you will be shown through the process of making each of the 101 different recipes that have been received well around the world. Expert interviews have been conducted and included to provide you with insight into special tips and tricks you can utilize to perfect your wines and to ensure the best possible wine is produced every time. For every aspiring amateur wine maker out there, this book is an absolute must.
By: John N Peragine Jr.
Publication Date: 2009-11-11
Number of pages: 288
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